Every MTR preparation has its own fan group and for me it was and still is, Masaladosa and Gulaabjamun. And between the two the Gulaabjamun. This Gulabjamun is made of pure khova, fried golden and brought submerged in flavoured sugar syrup. I wonder how they keep it in shape till it reaches the table because, the moment you touch it with the spoon it disintegrates and once conveyed into the mouth just melts. Nowadays, however, I find the MTR Gulaab jaamun a bit too sweet for my taste but do order one even now. And my sister still insists on her fruit mixture but says some canned fruits have found their way into the container.
