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Explore our diverse range of culinary creations, from traditional Indian delicacies to global fusion dishes. Discover a world of flavors that promise to tantalize your taste buds.
Welcome to Mavalli Tiffin Rooms (MTR), an emblem of culinary excellence that has been enchanting taste buds since 1924. Step into a realm where every dish carries the legacy of rich Indian heritage and flavors that have stood the test of time. At MTR, we take immense pride in crafting our authentic vegetarian delicacies with unwavering devotion to tradition. From the heavenly aroma of our signature Masala Dosas to the soul-soothing sips of Filter Coffee, each experience at MTR is a nostalgic journey to the roots of true Indian gastronomy. Come, indulge in our time-honored recipes, and become a part of our flavorful history spanning nearly a century.
Today, the cherished flavors of Mavalli Tiffin Rooms (MTR) have traversed borders, and our culinary journey has become a global sensation. With a proud heritage dating back to 1924, we have now spread our love for authentic Indian cuisine far and wide. Across India, from the bustling streets of Bengaluru to the vibrant cities of Mumbai and Chennai, MTR has become synonymous with time-honored tastes.
Beyond India’s shores, our passion for culinary excellence has led us to establish a presence in international culinary capitals. From the bustling streets of Singapore to the enchanting charm of Dubai, from the vibrant melting pot of Malaysia to the cultural mosaic of London, and now in the land of opportunities, the USA, MTR is celebrated worldwide.
Every MTR preparation has its own fan group and for me it was and still is, Masaladosa and Gulaabjamun. And between the two the Gulaabjamun. This Gulabjamun is made of pure khova, fried golden and brought submerged in flavoured sugar syrup.
MTR had its trademark sweet ‘Chandrahaara’ which was prepared only on Sundays. It was a fried maida preparation made using a secret recipe and served covered in thick sweetened cream. It was not as appealing to look to look at as the dosa.